Chapter 17, Verse 9
Part of 17: Śhraddhā Traya Vibhāg Yog — श्रद्धात्रयविभागयोगकट्वम्ललवणात्युष्णतीक्ष्णरूक्षविदाहिनः।आहारा राजसस्येष्टा दुःखशोकामयप्रदाः॥
kaṭv-amla-lavaṇāty-uṣhṇa- tīkṣhṇa-rūkṣha-vidāhinaḥ āhārā rājasasyeṣhṭā duḥkha-śhokāmaya-pradāḥ
The foods that are bitter, sour, salty, overly hot, pungent, dry, and burning are liked by the Rajasic and are productive of pain, grief, and disease.
Excessively This alification should be taken to apply to each of the seven alities -- thus, excessively saline, and so on. Food of a passionate nature produces restlessness in the mind, evil thoughts, excitement, craving now for one thing and then for another, pain, trouble and disease. The Rajasic man always plans to prepare various kinds of preparations to satisfy his palate. He takes salt, chillies, mustard, cloves, condiments, pungent pickles, etc., in excess. Tears flow from his eyes and water dribbles from his nose and yet he will not leave the hot and pungent articles. The palate remains unsatisfied until the stomach is completely filled with pungent things, till the tongue is burnt with chillies. Ladysfinger? Puri? Kachori, pungent condiments, meat, fish, eggs, sweets, potato, fried bread, curd, brinjal, carrots, blackgram, onions, garlic, lemon? Masur, tea, coffee, betels, tobacco are Rajasic artciles of food.